The Omnivore's Dilemma: The Secrets Behind What You Eat Audible – Vansonphu.com


The Omnivore's Dilemma: The Secrets Behind What You Eat First of all, corn This is all the writer talks about, how corn is in everything and how we re all consuming corn and using corn for anything and everything we do This would be fine to an extent , if he had given any meaning to it For 20 pages thats all he talks about corn, corn, corn, corn, we re all eating corn I kept expecting this to be building up to something, like he was going to tell us that our health was detiriotating because of corn or there was some sort of pollution happening First of all, corn This is all the writer talks about, how corn is in everything and how we re all consuming corn and using corn for anything and everything we do This would be fine to an extent , if he had given any meaning to it For 20 pages thats all he talks about corn, corn, corn, corn, we re all eating corn I kept expecting this to be building up to something, like he was going to tell us that our health was detiriotating because of corn or there was some sort of pollution happening because of the massive amounts of corn produced I kept thinking he was going to give meaning to all this blabbering on about corn After all, you can t just talk about something and then not give meaning to it, right Apparently, wrong The author just goes on and on and on about corn for 20 pages, and then just stops, without stating his purpose in telling us about the corn Sure, he mentions corn a fewtimes throughout the book, but ultimately never says why This is a trend throughout the book too He throws random information at the reader without explaining it At some point he mentions that there are bacteria in our food, then continues without explaining why we should care He just lets us assume that bacteria are bad, without telling us why they are bad He uses classic scare tactics without any real evidence or explenation to back it up This continues throughout the book, and its wildly infuriating Further, the author has clear biases, and while he pretends to address points of view different than his own, he really doesn t So, if you want an intelligent book that doesn t treat you like you re stupid and rant about corn the whole time, I would not reccomend this one I thought the whole book was very interesting At first it seemed ludicrous to suggest that corn was such a prominent material in our everyday lives However, Pollan was able to provide adequate evidence to show that his claim was correct He then goes on to show the stark differences between the different types of meals, which, in my opinion, he does quite well He is able to experience or at least describe the entire process of different meals, such as one from a large agribusiness company and I thought the whole book was very interesting At first it seemed ludicrous to suggest that corn was such a prominent material in our everyday lives However, Pollan was able to provide adequate evidence to show that his claim was correct He then goes on to show the stark differences between the different types of meals, which, in my opinion, he does quite well He is able to experience or at least describe the entire process of different meals, such as one from a large agribusiness company and one from a beyond organic farm The adaptation was simple and not overly complex, making it a fairly simple read While being simple it was still interesting and provided useful details, and made good use of graphics and charts Overall, I would recommend this to most people, although some people will of course benefitfrom reading the original version, not the young adult version I strongly believe that everyone should know where their food comes from I also believe that everyone should know what it took for that food to get onto their plate The Omnivore s Dilemma does a fantastic job of highlighting those subjects, and in an incredibly approachable way The overall message of this book is fantastic Full disclosure I ve been plant based for a few years now, and I still highly appreciated the passages about hunting and small, local farming The simple act of getting p I strongly believe that everyone should know where their food comes from I also believe that everyone should know what it took for that food to get onto their plate The Omnivore s Dilemma does a fantastic job of highlighting those subjects, and in an incredibly approachable way The overall message of this book is fantastic Full disclosure I ve been plant based for a few years now, and I still highly appreciated the passages about hunting and small, local farming The simple act of getting people to pay attention to their food is a herculean task, and this book does a wonderful job of doing that in a gentle but concrete manner The Omnivore s Dilemma seems like a great stepping stone for folks to finally wake up and see what s going on in factory farming All the information present is a solid introduction to the food industry and the corruption that is at play I also loved that this isn t preachy It s just lays down the information and the reader can chose what to do with that information as they see fit My big thing is knowledge I care that people know what their plates can mean Once they know, they might eat healthiersustainably, or they might not All I want is for folks to be educated on what they re eating So no matter what you decide to consume, having some background information can only help broaden your worldview It never hurts to be in the know on a topic, knowledge is power after all.It s also worth mentioning that I have seen a plethora of documentaries focused on this industry, as well as various food science nutrition documentaries, that havein depth information on the topics covered in this book I m going to attribute that to the fact that this was published a few years ago, andinformation has come out since that point Even though I ve heard a lot of this stuff before, I still think that it s a great idea to have a refresher on this information from time to time If you find non fiction intimidating, the audiobook was a wonderful experience as well It made everything seem accessible and the whole thing went by quickly I think if you are at all interested in the food industry, or are a foodie in general, this would be a great book to pick up An excellent book that gives important information about how we get our food It covered farming, organics, livestock, hunting, etc and I really liked how it was told in an entertaining and unbiased manner I learned a lot and plan to make some changes A few of the key points that will stay with me are Eat Real Food, Buy Real Food, and Eat Real Meals Highly recommend. Omnivore s Dilemma is a fantastic book I would say it is by far the best book I ve read about food There is so much to learn and Pollan s outstanding writing keeps you turning pages I highly recommend this book to readers of non fiction genre Omnivore s Dilemma has left a profound impact on me and I have becomemindful of the food I eat I hope you enjoy reading this as much as I have. Everyone should read this book I don t know what the difference is between this edition and the original but I m guessing they are pretty much the same I have an unhealthy relationship with food I pretty much live off microwaveable meals, fast food, and going out to eat at Old Chicago and Applebees I m not healthy Its not that I don t like fruits and veggies, I buy them, but then I don t eat them fast enough and they go back So unhealthy processed junk it is for me and all the extra pounds Everyone should read this book I don t know what the difference is between this edition and the original but I m guessing they are pretty much the same I have an unhealthy relationship with food I pretty much live off microwaveable meals, fast food, and going out to eat at Old Chicago and Applebees I m not healthy Its not that I don t like fruits and veggies, I buy them, but then I don t eat them fast enough and they go back So unhealthy processed junk it is for me and all the extra pounds that come with it I would like to be one of those people that I see at the grocery store whos carts are filled with fruit and veggies But I just don t know how to take them and turn them into a meal Anyway, the first section of the book is about corn Corn makes me want to barf At least the corn that comes on the cob or in a can But apparently EVERYTHING has corn in it Your meat, your sodas, everything Because the government maybe it was the agribusinesses realized that corn was cheap, it fattens up cows and chickens fast and can be turned into sugar high fructose corn syrup So they want farms to grow nothing but corn Of course it wasn t always like this Way back forever ago, there were farms like you see on TV and movies, where the cows and chickens and all the other farm animals are outside eat grass and enjoying life While there are still some farms like that thank goodness , for the most part, it sounds like most of the farms just grow corn The cows and chickens come from the scary farms where animal cruelty happens And he does talk about places like where the cows go to get pumped full of unhealthy corn instead of eat grass like they are supposed to and live in unsanitary spaces covered in their poop Its inhumane And of course we all know about the chickens, where they stick a bunch of chickens in a tiny space and then cut off their beaks when they try to fight with one another And don t be fooled, just because a package says the chicken is free range, that s not always true Chicken factories will leave a little door open for chickens to get out, but they are so fat from all the corn, that they don t move It s very sad And very real And this corn they feed these poor animals can have bacteria in it, which gets into our food and then we eat it and get sick Another sad thing is that even though all these farmers are growing corn, they are making next to nothing on it He exampled it, but I had a hard time following it But it sounds like all the agribusinesses take most of the money and then the farmer get very little We need to treat our famers right Because they are the ones giving us our food If we keep going the way we are, we ll all be eating fake food No fresh fruits and veggies and uncontaminated meats Just a bunch of artificially colored and flavored foods to look like real food So then he goes to some organic places, that really didn t seem all that organic to me Yes, they are better than places making fake food or pumping chemicals into the food, but I don t know, I didn t really feel like they are being completely true and healthy to the earth or us I don t buy organic now, because it is a bitpricey, but after reading this, I think maybe I ll try to do thatoften now.Actually, I would like to start going to farmers markets and buy locally We all need to do that Give the money directly to the farmer Your food and you will be healthier because your food will only have to travel a short distance to get to you instead of from a different country Think of how gross you feel after being trapped in a car or airplane all day Now imagine that that s your dinner, stuck on a plane or truck for days just wilting away Ick He goes to this place in Virginia called Polyface Farm This is the kind of farm that you see on TV and how every farm should be Big and green and the animals are outside and living how animals should live And the owners of this farm don t ship their products, because they don t believe in shipping food all over the country I love these people There needs to be a few farms like this in every state Instead of buying a hormone filled chicken, you get it fresh Like people did forever ago And you only eat what s in season We ve been spoiled with the invention of quick and convenient You want it, you can get it Anywhere, anytime I was thinking that we d behealthy if we ate this way And we d probably enjoy foodHe mentioned how people used to have meat only on special occasions Maybe we should go back to that But would lowering our meat intake really change the way people treat animals Could we ever run out of fruit and vegetables if that s all we ate The last section of the book is just him trying to catch his own food like people used to have to do He went wild bore hunting and mushroom hunting I don t like mushrooms but that sounded kind of fun I d do it So we know that eating locally is the best thing to do, but will that stop what s going on at the slaughterhouse How can we stop animal cruelty Just because we are superior to the cow and chicken doesn t mean we shouldn t treat them with respect They have feelings to The author explains how we need these animals They help fertilize the grass and eat the bugs I need to find someone who knows about farmer markets and start going And maybe I ll go to my local Whole Foods and get some organic food We do have a dilemma and if we don t do something about it we are going to be in trouble The New York Times bestseller that s changing America s diet is now perfect for young readers What s for dinner seemed like a simple question until journalist and supermarket detective Michael Pollan delved behind the scenes From fast food and big organic to small farms and old fashioned hunting and gathering, this young readers adaptation of Pollan s famous food chain exploration encourages kids to consider the personal and global health implications of their food choicesIn a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore s Dilemma serves up a bold message to the generation that needs it most It s time to take charge of our national eating habits and it starts with you Pollan s book made understandable for young adults This is a very good, simple to understand, adaptation of Michael Pollan s breakthrough book This book was re written for kids from about 7th grade and up or for anyone else who struggled with all the scientific info in the original book. I have most definitely been experiencing the omnivores dilemma, or rather the vegetarians dilemma, Just because we can eat something doesn t mean that it is doing us any favors health wise and lately i have found myself becoming anxious about whats really in the food I eat I read packet labels but usually have no idea what the names for the ingredients mean or even where they came from I recently found out that a new Zealand berry company imports their berries from china, its instances like th I have most definitely been experiencing the omnivores dilemma, or rather the vegetarians dilemma, Just because we can eat something doesn t mean that it is doing us any favors health wise and lately i have found myself becoming anxious about whats really in the food I eat I read packet labels but usually have no idea what the names for the ingredients mean or even where they came from I recently found out that a new Zealand berry company imports their berries from china, its instances like this where i think i am buying something locally made or relatively healthy only to find out that its not the case that makes me frustrated It would be easier to be uninformed and just carry on eating mc donalds or easy frozen meals but after knowing a bit about how they are made already and then reading this book I don t want to eat things like that again This book probably made my dilemma worse as there are so manythings i m aware of that are wrong with our food systems that I want no part in I made the choice to live healthier around a year and a four months ago when i became vegetarian, i overhauled my diet and have reaped the rewards since, of course i have eaten junk or edible food like substances as they are referred to in the book along the way but as my knowledge has grown my choices have becomeinformed and I am eating less and less crap Whichever conclusion readers come to, they arethoughtful about their choices they act now out of knowledge rather than ignorance, and that s the most important thing Ignorance is not bliss, at least not if you re a person who cares about the health of your body and your world The book is divided into four sections, the industrial meal, which is where most people buy their food from, the organic industrial meal, the local sustainable meal and the hunter gatherer meal The book is american based so some of the information is not applicable to new zealand as we have different food standards, but, a shocking amount is relevant to us which is pretty scary as Americas food laws are a nightmare for our health I read the young readers version as it was the only copy at our library but i found it to be informative and it was pretty intellectual anyway.The industrial meal section made me sick, it is abhorrent the way corporations play god with our health and animals well being for the sake of a dollar I had no idea corn was such a prevalent ingredient in food if you count all the corn Americans eat, directly or indirectly the average american eats a ton of corn every year corn is in nearly every single processed food in a supermarket in some form or another, high fructose corn syrup in soft drinks, maltodextrin, asorbic acid, triglycerides, glucose syrup, MSG, Modified starch, yep all corn New zealand is not safe from this cornucopia hah either, I have some rice snacks in the cupboard right now that i no longer have any desire to eat that contain maltodextrin, corn starch and a handful of other unrecognizable ingredients our supermarkets may not contain GMOS like Americas but they do have a hell of a lot of corn The reason Americas food is so cheap is because of corn, they feed it to their chickens in the factory farms, their pigs, their cows who do not do so naturally along with bits of other cows, feathers and antibiotics to keep them from dying to early from maltreatment They spray chemicals on to it and every other crop to allow maximum yield meaning that their is always an abundance of corn waiting to be eaten in some form The food may be cheap but their are many hidden costs, to both the consumers health, the environment and animal welfare I m so thankful I do not eat meat and have lost all desire to do so, especially after reading this section the only thing that would make me eat it again is if i had to for health reasons or an apocalypse happened I mean forcing a cow to eat other cows is fucking disgusting, mad cow disease happened in the 80 s and yet factory farms continue to do this, the whole practice of these big food companies just boggles the mind.Another thing that scared me is that on NZ meat packaging there is no information about the meat except for which cut it is That right there is enough to make me worried, how do we know our animals aren t any better off than the american ones, filled with disease and hormones and corn, there is no way to know with the current factory farming practices, which is yet another reason I do not eat meat I have no reason to trust corporations and they certainly don t have the best record of being trustworthy.The farmers that work for these corporations are the losers in this system They do all the work and are payed the least actually that would be the workers that are exploited It reminds me of our own dairy farming and how the farmers are not making a lot of money any but the big businesses are doing fine, it makes me wonder why farmers keep doing it, there is no gain for them in this corrupt system at all, their land gets ruined from factory farming because there is no chance for the land to heal from the excess nitrogen or pesticides, they lose financially and they have to do all the work while others reap the benefits, another thing that boggles the mind This section of the book really got to me, I don t think that New zealand is nearly as bad as america, but we also aren t much better, We do not have GMOS TPPA will most likely change that but we do have industrial animal farming which has started to affect our waterways and rivers from farm run off, we do have pesticides and imported corporate food from america doritos, coca cola, poptarts, Kraft products to name a few so while this book is american based i think it is both relevant and concerning for New Zealanders.The next section the organic meal is basically the industrial meal without the pesticides, which is actually really great Its not ideal but it is much better for the environment, Animal welfare, not so much, they still feed corn to animals whether they can eat it naturally or not, but it has no sprays, There is a chapter about free range chickens, while they are better off than the industrial ones, they still suffer they are kept in a shed with access to a door but never actually step foot outside as they are bred to grow to full size in 7 weeks Unfortunately their legs cannot support this so they cannot go outside even if they wanted to I found this shocking, It creates yet another dilemma in that you think you are supporting a humane way of farming only to find out this is not the case Free range is definitely better for your health, but not much better than conventional farming for the chickens The USDA guidelines were also pretty crazy, there is no such thing as an organic TV dinner in nature, yet according to the USDA there is Companies are allowed to use organic synthetic ingredients such as xanthan gum or natural grill flavours, which while not naturally occurring or how i would define something to be organic, is a hell of a lot better than non organic synthetics It again got me thinking about our food, i see natural flavours on so many food labels but there are no specifics as to what these actually are, i find it bloody frustrating, I can read all the labels i want but i m never going to find the answer to what natural flavors the product may actually contain which makes me anxious its probably not healthy to get anxious over food labels but I want to know what i am putting in my body and I make good choices for the most part and eat A LOT The next section the local sustainable was my favorite I wish all farmers would endeavor to be self sustaining, even big corporate farms could do it, it may takeeffort instead of sitting in a tractor and pushing buttons from a computer but the hidden costs are nearly zero The animals on this farm are treated with respect and are allowed to live out their lives healthily and naturally, If people choose to eat meat, this is how i think they should be doing it, both for the animals well being and the consumers health The farm mentioned relies on grass to fed the animals, like nature intended, There was a great quote from this section i want to share We have forgotten that meats used to be as seasonal as fruit and vegetables, Lambs are born in spring and are not ready to be eaten for 8 10 months, yet supermarkets sell lamb shipped from new zealand year round, If local food chains are going to succeed, customers will have to get used to eating seasonally again.I think that that right there is the core of what is wrong with out food industry We do not eat seasonally any, we just import what we don t have, which increases carbon from the transport and demand on the animals and farmers to keep producingandfood for different countries, which puts a strain on their land Something i found so astoundingly stupid is that Spain has thriving citrus orchards, yet still imports Argentine lemons while their own fruit rots or that britain imports 14,000 tons of waffles a year then exports 15,000 tons of the same kind of waffles isn t that the stupidest thing you ve heard and yet every single country does it, we export apples to america and then import their apples, doesn t it make sense to keep your own apples surely the cost of exporting them is so much higher than just keeping them and selling within your own country it makes me so angry that our food industry is like this, and it will get much worse once the TPPA tarrifs are lifted If a country kept what they can grow or make themselves and just imported what they don t get, that would decrease carbon emissions right there, ultimately I would like to see consumers eating seasonally again but even this solution from me, someone not even in the industry would reduce costs and environmental damage, doesn t those facts and there are manyjust astound you in their stupidity It baffles me.honestly i could rave about this local sustainable section forever It gave me hope that people care about where their food comes from More andfarms and farmers markets are popping up everywhere, its so great I live in a small town and we have no farmers market and only one supermarket which is not ideal for how i want to vote with my fork but I do my best within my limited resources and budget to make the best choices for my health and the well fare of the planet, which is what we all should be aiming to do Low income people like myself do not have to be condemned to eating white bread, margarine and junk food because its cheap and all they can afford, for the same price as white bread you can buy wheatmeal bread, real butter is around the same price as processed margarine, its just about increasing food knowledge and then making better choices, which sadly is lacking in most households not because they re stupid or anything but because the information is not widely spread The hunter gatherer section was interesting but not realistic for most people, The amount of time and effort that went into preparing one meal was ridiculous and just not something the majority of people are going to do It came across as self indulgent and not informative for the wider audience it would have been better if the author devotedtime than he did to how vegetarian and vegan diets affect the food industry, there are farof them than there are hunter gatherers Not to mention a vegan diet based on local ingredients is the best one environmentally and ethically, both themes are prevalent in the rest of the book, it would makesense to end it with the most ethically sound diet i would think Please read this book It will change how you think about food forever you can then make informed decisions that i guarantee will make you healthier, happier and ainformed consumer It won t solve the dilemma of what to eat, it will probably do the opposite, but wouldn t you rather want to know what your steak ate and if it had any antibiotics or what pesticides, if any your fruit and veggies were exposed to, I most definitely do, for my health and for the planets Now that i have read this book, the learning doesn t end, I am going to investigate NZ food practicesclosely and learnabout how to recognize what ingredients are on food labels, it is frustrating that they are notdetailed but I will work with what i have to make the best choices for myself and my future health, thats all we can do really The Omnivore s Dilemma by Michael Pollan is a book that has made me think of food like never before This book, telling you the modern day food culture, and where it is coming from has made me think twice when I make food choices Michael Pollan makes the book interesting by adding images and references, but is very informative By reading this book, I can clearly see the Pollan is a critical thinker, and puts a lot of thought into what he says in this book Since he speaks about something he The Omnivore s Dilemma by Michael Pollan is a book that has made me think of food like never before This book, telling you the modern day food culture, and where it is coming from has made me think twice when I make food choices Michael Pollan makes the book interesting by adding images and references, but is very informative By reading this book, I can clearly see the Pollan is a critical thinker, and puts a lot of thought into what he says in this book Since he speaks about something he feels passionate about, and you can hear that in the text, I am very grabbed to reading it The most interesting chapters to me, was the chapters, where i got to know how our modern day food is being made, and what ingredients it contains Since I have never been taught food has been made this way, this was a shock for me, and I found it very interesting to read about I have managed to relate The Omnivore s Dilemma to just about everything in my life I question almost everything eat Does this contain corn , Is the milk from this cow happy , Is this being sprayed with pesticides Luckily, before reading this book, I had settled in being a vegetarian, so when I hear about the inhumane treatment of out animal, I know I have had little to do with that for the past months I am now planning on staying in this situation for some time, unless the animal is being treated humanely of course, since I can in that case support these types of farms This book gives reference to many other things Pollan also visits an industrial organic farm, as well as the Polyface farm a real organic farm He also talks about the do it yourself meal, where the food is hunted, gathered and gardened I can now forward this information to others, such as my family, and vote with my fork as Michael pollan said


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