download Audiobooks All About Cake Author Christina Tosi – Vansonphu.com

All About Cake I was super excited for this book I have the first momofuku cookbook and it was nothing less than revelatory I am a hardcore Tosi acolyte If we talk long enough to say hello to one another, odds are very good you will hear something about my most recent Tosi inspired baking success or failure.But this cookbook kind of let me down Its beautiful for sure, and I m certain that the fabulous photos have helped me understandabout some of the textures called for in certain recipes cake t I was super excited for this book I have the first momofuku cookbook and it was nothing less than revelatory I am a hardcore Tosi acolyte If we talk long enough to say hello to one another, odds are very good you will hear something about my most recent Tosi inspired baking success or failure.But this cookbook kind of let me down Its beautiful for sure, and I m certain that the fabulous photos have helped me understandabout some of the textures called for in certain recipes cake truffles especially The recipes themselves, however well, i haven t tried them all but the one I did try a crock pot creamsicle cake turned out burned on the bottom, wet in the middle, too sweet and utterly inedible I was shocked.If you are looking for your first Tosi adventure cookbook, go buy the momofuku milk bar book Its better If youre looking to complete your set, then obviously you need this and I understand I m hoping the next recipe I try will be better I guess we ll see Beautiful and yummy looking cakes Not going to make of them but very nice. Welcome to the sugar fueled, manically creative cake universe of Christina Tosi It s a universe of ooey gooey banana chocolate peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake everFrom her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything two minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and texturesBut than just a collection of Christina s greatest hits recipes c mon, like that s not enough this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you re a kitchen rookie or a full fledged baking hardbody If you enjoy making really good cakes and being very creative in the process, go get this book Right Now In her first book, Tosi has amazing cakes, but they are pretty complicated and require a lot of time With this book, however, she spans the cake world from mug cakes up loaf cakes to sheet cakes There are a few repeat recipes from Momofuku Milk Bar, but not enough to not get this book Your friends and family will love you. Another great book by Tosi I really liked the corn and blueberry sheet cake Other recipes from previous books are improved or made easier. Tosi, past pastry chef at Momofuko and current owner of Milk Bar, came late to cake, deciding in 2005 she was going to come up with cake recipes that were flavor forward, amazing and not reliant on frosting for taste Here she shares the recipes she developed that met her criteria She starts with a pantry and equipment chapter that goes beyond talking about ingredients to providing recommendations of specific brands This is also an informative chapter that explains that the unusual flavor in c Tosi, past pastry chef at Momofuko and current owner of Milk Bar, came late to cake, deciding in 2005 she was going to come up with cake recipes that were flavor forward, amazing and not reliant on frosting for taste Here she shares the recipes she developed that met her criteria She starts with a pantry and equipment chapter that goes beyond talking about ingredients to providing recommendations of specific brands This is also an informative chapter that explains that the unusual flavor in cereal ice cream comes from homemade corn powder and clear vanilla extract can not be substituted with regular You really need to read this section because unlike most cookbook cake recipes, you are going to needthan the usual cake pan, namely a quarter sheet pan and 6 inch cake rings but other things too depending on what you decide to bake.So what makes a cake flavor forward Well, slices of lemon in the lemon cake, fresh cherry pur e in a cherry cake, potato chips and pretzels in the compost cake, and flavors you may never have imagined like cherry cola, mint julep, or banana green curry pound cake The layer cakes follow a formula of cake, cake soak, frosting or filling, texture and frosting topped by another layer These are not quick, easy or let s just bake a cake recipes.There is also a section on warm cakes including those cooked in a mug or in a slow cooker Several interesting cupcake recipes like key lime or chocolate hazelnut banana Layer cakes and cake truffles chocolate chip passion fruit is one example are included The get fancy layer cake section includes cakes with 6 7 different separate recipes.Recipes include both weights and measures and are written clearly and evenclear if you read the equipment and pantry sections However, the layer cake and cake truffle recipes are difficult to follow Their are foundation recipes like birthday sheet cake and then they are combined in different ways to make different cakes But in order to follow the cake recipe, you will have recipes on many different pages So, printing out copies of the different recipes required between 4 5 recipes for regular layer, 6 7 for fancy will be helpful One example includes vanilla cake, lemon juice, pickled strawberry jam, milk crumbs, lemon cheesecake, liquid cheesecake, pickled strawberry frosting There are many color pictures but not for all recipes.If you want really elaborate and unique cakes this may be the cookbook for you Cakes are my weak point when it comes to baking and I feel like I got some good tips I m also very excited to make an Arnold Palmer cake. This will be the year of cake, and I couldn t beexcited I ve already tried two of the three mug cakes and couldn t be happier with them. Absolutely fantastic book and great recipes This is basically a bigger continuation of the first Milk Bar cookbook whereas that one focused on cookies and ice cream, in here you ve got loads of cake in all forms, including the famous cake truffles I ve already tried a few recipes and can t wait to tryThe Pumpkin Pie Layer Cake was phenomenal, highly recommend if you love the idea of pumpkin pie but not actually eating pumpkin pie Her recipes are extremely accurate and you will get exc Absolutely fantastic book and great recipes This is basically a bigger continuation of the first Milk Bar cookbook whereas that one focused on cookies and ice cream, in here you ve got loads of cake in all forms, including the famous cake truffles I ve already tried a few recipes and can t wait to tryThe Pumpkin Pie Layer Cake was phenomenal, highly recommend if you love the idea of pumpkin pie but not actually eating pumpkin pie Her recipes are extremely accurate and you will get excellent results if you follow them exactly, same thing with the first Milk Bar cookbook DO read the intros because they explain a lot of essential techniques and equipment in order to be successful with these bakes DO NOT make substitutions, cut corners or skip steps GET A DIGITAL FOOD SCALE I get so tired of people complaining about weight measurements how do you think the pros do it They don t use measuring cups If you want accuracy and for your baking to turn out amazing Every Single Time, then you need a scale You can get one for 20 bucks Trust me, best 20 you ll ever spend This kind of baking is a precise science, great results take patience and exactness With a food scale, you can foray into jams, preserves, breads, and yes, every single volume of the Great British Bake Off cookbooks Also, with Tosi s recipes, it helps to plan out your recipes for each cake so you don t feel tired and overwhelmed Ex make the crumb or other filling on day 1, then cake and frosting on day 2, assemble and freeze to serve on day 3 The results are absolutely worth it If you love cake, you dream of cake, your one food that you would choose over all others is cake you need this book How many times have I thought I m a good cook but I can t bake to save my life Like, so, so many times Part of the reason for this being I practice cooking wayoften and it s easy to get discouraged when baking Curdle y Italian buttercream, dry cake, or a host of baking flops and complete Nailed It moments make me hesitant when it comes to baking I probably shouldn t complain too much because people will start to point to my successes on Instagram And, yes, I ve had some great baki How many times have I thought I m a good cook but I can t bake to save my life Like, so, so many times Part of the reason for this being I practice cooking wayoften and it s easy to get discouraged when baking Curdle y Italian buttercream, dry cake, or a host of baking flops and complete Nailed It moments make me hesitant when it comes to baking I probably shouldn t complain too much because people will start to point to my successes on Instagram And, yes, I ve had some great baking moments in the past several years but it s a skill I lack confidence in This is where Christina Tosi and her book All About Cake fit in.When I first got her book last November there weren t any major family celebrations, so I wasn t looking to bake layer cakes, which was alright because she has recipes for mug cakes These are exactly what they sound like individual sized cakes in mugs which are cooked in the microwave Who could say no to such a small cake indulgence My husband who is the if it s not chocolate, it s not dessert type loved the Molten Chocolate Microwave Mug Cake, and, I totally dug the Oatmeal Apple Brown Sugar Microwave Mug Cake which is topped with green apple matchsticks and brown sugar glaze Minimal effort with a high impact treat factor And, while I m almost positive Tosi would tell me that I don t need a special occasion to bake cake as it s an occasion in and of itself, these mug cakes strike the perfect balance between enjoying the sweet life without totally regretting it A little somethin somethin.All About Cake is really all about cake bundts, pound, cupcake, mug cake, cake truffles, sheet cake, ice cream cake, crockpot cake, and layer cakes Tosi is focusing on all your cake related needs Her flavours are classic and inspired there s even a recipe for celery root pound cake You might think yuck , but you know if Tosi has put this recipe into a book about cake you know it s a winner Her methods and flavour combos are completely bonafide One thing I ve noticed about Tosi s recipes is that there can be a few different elements happening that are meant to work in perfect concert with each other so that when you take your first bite you re hit with incredible flavour AND texture Take the Oatmeal Apple Brown Sugar Microwave Mug Cake you get the warming comfort of oatmeal with the sweet tart crunchy green apples and the sticky sweet brown sugar glaze It s like what happens to Cinderella when her Fairy Godmother waves her wand it s like oatmeal gets the Fairy Godmother makeover If oatmeal could live its best life, I think this mug cake might be it When you get into some of the bigger,involved layer cakes there are still these flavour and textural elements that work together to elevate the cake experience.Ask my husband right this moment if he s regretting sharing a birthday cake with me and he d probably say yeah our birthdays are less than a week apart, so we ve been sharing a cake instead of having two in the past few years If he knew how much he was going to love the German Chocolate Jimbo Cake I think he would have told me to make two cakes My daughter would have also asked for two cakes because as I was unmolding the cake, she was standing behind me and offered this observation Hey mom I don t think that cake is going to be big enough for the three of us All I can say is that everyone is going to be wanting their own cakes from now on The German Chocolate Jimbo Cake is one of the most delicious cakes I ve ever had You start with three basic chocolate cake layers that become the backdrop for liberal splashes of malted milk cake soak, coconut crack filling, pecan crunch filling, and chocolate frosting It s borderline genius how well Tosi can deconstruct a recipe and make it her own Once you ve layered up your cake, it goes into the freezer to set for 12 hrs Anyone can bake a cake the Tosi way and be successful All you must do is make the components and you re set She s really kept the home baker in mind because you can totally make the different elements ahead of time so that you aren t spending a day in the kitchen.The last time well, the only time I made a 6 layer cake, I used several 6 round cake pans This is not the case with a Tosi cake she relies on a jelly roll sized pan to bake the cake on Once baked and cooled you use your cake ring to cut out the layers two perfect rounds and one round that is cobbled together with pieces As you can see in my picture, I got 2 whole rounds and two 1 2 rounds The benefit to baking the cake like this is that you get really even layers, unlike the domed rounds you get when you bake a cake layer in a round cake pan Not having to level anything out is a huge plus If you re wondering what you do with the extra cake you cake eat it or make cake truffles with it the recipe for which are in the book.When building a Tosi Milk Bar cake you need some essential tools equipment and some key ingredients Before baking any of her layer cakes I ordered a couple of cake rings I had to go to a restaurant supply store because I needed the heavy duty ones I bought a 6 and an 8 that were wide enough on the sides 3 to support the cake layers you ll also use the ring to cut out the layers I also picked up a roll of acetate this is what you use to line the ring with When you unmold your cake, the acetate will stop the layers from sticking to the sides of the ring but, it will also create a smooth and tidy edge once you peel it off the cake Finally, I ordered freeze dried corn so that I could grind it up into powder This seemingly small flavour element becomes one of the essential components in the Milk Bar formerly known as crack pie filling I made the mistake of thinking I could buy feuillitine tiny paper thin wafer shards used by pastry chefs anywhere I couldn t so I used Rice Krispies Tosi had mentioned how feuillitine was like Rice Krispies in a YouTube vid.With my success baking up the German Chocolate Jimbo Cake I feel like I want to bakeof these cakes Not only can you make 6 cakes but with the use of different sized rings you can pretty much make whatever size cake you want Tosi even gives information on how to make darn delicious vegan cakes It s all about eating something that is worth the effort to make in the first place Nothing beige or boring Layer cakes like this are perfect for me because it s not about piping on flowers or swooping that frosting And, if you re like me, in love with Milk Bar but might never have a chance to actually taste their creations, then this book allows you to easily bake up all kinds of lovely Milk Bar cakes right in your own home.Please note that this review is an excerpt of a review that was posted to www.shipshapeeatworthy.wordpress.comI would like to take this opportunity to thank Penguin Random House Canada Clarkson Potter Publishers for providing me with a free, review copy of this book I did not receive monetary compensation for my post, and all thoughts and opinions expressed are my own


About the Author: Christina Tosi

Is a well known author, some of his books are a fascination for readers like in the All About Cake book, this is one of the most wanted Christina Tosi author readers around the world.


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